Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël
Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.
They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.
Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël
Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.
They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.
Chef Cedric Poncett
Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.
The Team
Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…
Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.
Chef Cedric Poncet
Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.
The Team
Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…
Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.
Chef Cedric Poncet
Behind this crazy adventure there is above all a wonderful story of friendship and a professional collaboration of many years.
The Team
Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…
Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.
Chef Cedric Poncet
Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.
The Team
Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…
Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.
Local and good
Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby
and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields
Local and good
Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields
The Menu
• Starters •
Crispy Fresh Goat Cheese from Rians / 13€
with Honey & Cumin
Autumn Salad in a Traditional Vinaigrette / 12€
Pumpkin Crémeux with Foie Gras Ravioli / 14€
Truffle Oil
The Perfect Boiled Egg in a Red Wine Sauce / 13€
with Toasted Croutons
Tuna Tartare, Pan-Fried Foie Gras / 18€
with Rose Mustard
Roasted Prawns in Yuzu, Avocado & Grapefruit / 22€
with a Passion Fruit Emulsion
Starter of the Day (Served Midday Only) / 9€
• Starters •
Crispy Fresh Goat Cheese from Rians / 13€
with Honey & Cumin
Autumn Salad in a Traditional Vinaigrette / 12€
Pumpkin Crémeux with Foie Gras Ravioli / 14€
Truffle Oil
The Perfect Boiled Egg in a Red Wine Sauce / 13€
with Toasted Croutons
Tuna Tartare, Pan-Fried Foie Gras / 18€
with Rose Mustard
Roasted Prawns in Yuzu, Avocado & Grapefruit / 22€
with a Passion Fruit Emulsion
Starter of the Day (Served Midday Only) / 9€
• ON THE SLATE •
The Chef’s seasonal suggestions are on the slate
WEEKDAY LUNCH FORMULA
Starter – Main Course or Main Course – Dessert / 21€
Starter – Main Course – Dessert / 26€
TODLER’S MENU / 12€
Child less than 10 years old
EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 25€
• ON THE SLATE •
The Chef’s seasonal suggestions are on the slate
WEEKDAY LUNCH FORMULA
Starter – Main Course or Main Course – Dessert / 21€
Starter – Main Course – Dessert / 26€
TODLER’S MENU / 12€
Child less than 10 years old
EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 25€
• MAKING A DISH OUT OF IT •
Chunky Beef Tartare, Fries & Salad / 21€
Your choice, Traditional or Italian
“Childhood Memories” Half a Stuffed Spring Chicken / 21€
with Thyme Juice & Puréed Apples
Tuna Tartare, Pan-Fried Foie Gras / 29€
with Rose Mustard & Seasonal Salad
Carbonara of Squid with Linguine / 24€
with Pecorino & Parmesan
The Jardin Poncet’s Little Bouillabaisse / 42€
Crispy Goat Cheese Autumn Salad / 24€
with Endives, Pears, Beets, Clementines & Grilled Chestnuts
Macaroni Gratin with Four Cheeses / 20€
Rostello Ham with Herbs
Croque Madame with Truffled Ham / 21€
Seasonal Salad & an Organic Egg
Dish of the Day (Served Midday Only) / 16€
• MAKING A DISH OUT OF IT •
Chunky Beef Tartare, Fries & Salad / 21€
Your choice, Traditional or Italian
“Childhood Memories” Half a Stuffed Spring Chicken / 21€
with Thyme Juice & Puréed Apples
Tuna Tartare, Pan-Fried Foie Gras / 29€
with Rose Mustard & Seasonal Salad
Carbonara of Squid with Linguine / 24€
with Pecorino & Parmesan
The Jardin Poncet’s Little Bouillabaisse / 42€
Crispy Goat Cheese Autumn Salad / 24€
with Endives, Pears, Beets, Clementines & Grilled Chestnuts
Macaroni Gratin with Four Cheeses / 20€
Rostello Ham with Herbs
Croque Madame with Truffled Ham / 21€
Seasonal Salad & an Organic Egg
Dish of the Day (Served Midday Only) / 16€
• Alone or to share •
Thin Artichoke Tart with Truffle Cream / 15€
Grison Dried Meat
Pork Cuts on a Board with Regional Cold Cuts / 22€
A Mixed Board of Regional Cold Cuts & Cheese / 28€
Assortment of Cold Cuts from Here and There
The Poncet Garden Cutting Board / 32€
Cold Cuts, Cheese, Pissaladière (Provence pizza) & Squid
Croque Monsieur with Truffled Ham / 15€
Fondue Cheese
• Alone or to share •
Thin Artichoke Tart with Truffle Cream / 15€
Grison Dried Meat
Pork Cuts on a Board with Regional Cold Cuts / 22€
A Mixed Board of Regional Cold Cuts & Cheese / 28€
Assortment of Cold Cuts from Here and There
The Poncet Garden Cutting Board / 32€
Cold Cuts, Cheese, Pissaladière (Provence pizza) & Squid
Croque Monsieur with Truffled Ham / 15€
Fondue Cheese
• The Wine Cellar •
A selection of our wines
By The Glass
(15cl)
Carafe
(50cl)
Bottle
(75cl)
PINK
Côte de Provence
CH.CABRAN (Puget sur Argens)
DOM LES PLANES CUVÉE TIBOULEN
Bio (Roquebrune sur Argens) 2021
DOMAINE PATERNEL 2021
CLOS REAL (Pierrefeu) 2021
Bio et Biodynamie
CHATEAU DE PEYRASSOL 2021
DOMAINE DE LA CROIX “Eloge”
Millésime 2021 Cru Classé
5,50€
16€
24€
–
–
31€
–
–
33€
8€
28€
41€
–
–
46€
–
–
54€
WHITE
Côte de Provence
CHATEAU CABRAN (Puget sur Argens)
DOM LES PLANES “BLANC DE BLANC” Bio
(Roquebrune sur Argens)
CLOS REAL (Pierrefeu)
Bio et Biodynamie
5,50€
16€
24€
–
–
31€
9€
32€
46€
Cassis
DOMAINE DU PATERNEL 2021
–
–
44€
Vallée du Rhône
CAIRANNE HAUTES CANCES 2019
Pierre Amadieu
–
–
33€
red
Côte de Provence
CHATEAU DE CABRAN 2020
(Puget sur Argens)
DOM LES PLANES CUVÉE TRIADE
2020 Bio
DOM CLOS REAL (Pierrefeu) 2020
Bio et Biodynamie
DOMAINE DE LA CROIX “Eloge”
Millésime 2019 Cru Classé
5,50€
16€
24€
–
–
31€
9€
32€
46€
–
–
58€
Vallée du Rhône
CÔTE DU RHÔNE, CUVÉE PERRIN 2019
CHATEAUNEUF DU PAPE, 2018
DOM SENECHAUX
5,50€
16€
24€
–
–
86€
• The Wine Cellar •
• DELICACIES •
A Selection of Regional Cheeses / 13€
French Toast Brioche, Roasted Pineapple in Coriander / 11€
Inverted Pistachio Mille-Feuille with Pistachio Ice Cream / 11€
A Generous Profiterole with Bourbon Vanilla Ice Cream / 11€
An All-Chocolate Dish with Cocoa Sauce / 11€
Rum Cake with Bourbon Vanilla Whipped Cream / 11€
Pear Wine Pie with Walnut Cream & Blackcurrant Sorbet / 11€
Desserts of the Day / 9€
Coffee or Tea served with mini deserts / 10€ / 12€
• DELICACIES •
A Selection of Regional Cheeses / 13€
French Toast Brioche, Roasted Pineapple in Coriander / 11€
Inverted Pistachio Mille-Feuille with Pistachio Ice Cream / 11€
A Generous Profiterole with Bourbon Vanilla Ice Cream / 11€
An All-Chocolate Dish with Cocoa Sauce / 11€
Rum Cake with Bourbon Vanilla Whipped Cream / 11€
Pear Wine Pie with Walnut Cream & Blackcurrant Sorbet / 11€
Desserts of the Day / 9€
Coffee or Tea served with mini deserts / 10€ / 12€
• Ice Cream •
Café Liégeois / Chocolate Liégeois / White Lady Sundae / The Special / 10€
A Cup of Mont Blanc Doused in Baileys / 12€
Lemon Sorbet in Vodka or Prince William or Limoncello / 12€
Ice Cream or Sorbet, 2 or 3 Flavours / 6€ / 8€
Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)
• Ice Cream •
Café Liégeois / Chocolate Liégeois / White Lady / 8€
Colonel (Vodka & Sorbet) / Prince William / Limoncello / 10€
Ice Cream / A Choice of Sorbet, 2 or 3 flavours / 6€ / 9€
Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)
The Kitchen
Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.
The Kitchen
Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.
Press Reviews
Opening hours
Open Tuesday to Saturday:
12:00 p.m. to 2:30 p.m.
7:00 p.m. to 10:00 p.m.
Monday & Sunday:
Closed
Telephone
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