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Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël

Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.

They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.

Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël

Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.

They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.

Chef Cedric Poncett

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

chef cedric poncet restaurant saint-raphaël

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

chef cedric poncet restaurant saint-raphaël

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

chef cedric poncet restaurant saint-raphaël

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

chef cedric poncet restaurant saint-raphaël

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Local and good

Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby
and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields

restaurant saint-raphaël légumes saisons produits frais

Local and good

Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields

restaurant saint-raphaël légumes saisons produits frais

Starters

Semi-cooked Beef Tongue / 12€

with Candied Celery in Truffle Oil

 

Grilled Provence Vegetables as Antipasti 12€ / 18€

Pesto and parmesan

 

Peppered dressing artichokes in Barigoule (stuffed with mushrooms & onions) 13€

Grilled pancetta

 

The Perfect Egg, Green Asparagus, Broad Beans and Morel Mushrooms 18€

Pan-fried Duck Foie Gras

 

Crab Meat Tartare with Guacamole / 16€ / 24€

Grapefruit and Green Apples

 

Sea Bream Ceviche with Mango & Tomato / 14€

Coriander and Yuzu Juice

Starters

Semi-cooked Beef Tongue / 12€

with Candied Celery in Truffle Oil

 

Grilled Provence Vegetables as Antipasti 12€ / 18€

Pesto and parmesan

 

Peppered dressing artichokes in Barigoule (stuffed with mushrooms & onions) 13€

Grilled pancetta

 

The Perfect Egg, Green Asparagus, Broad Beans and Morel Mushrooms 18€

Pan-fried Duck Foie Gras

 

Crab Meat Tartare with Guacamole / 16€ / 24€

Grapefruit and Green Apples

 

Sea Bream Ceviche with Mango & Tomato / 14€

Coriander and Yuzu Juice

ON THE SLATE

The Chef’s seasonal suggestions are on the slate

LUNCH FORMULA, Weekdays

Starter & Main Course or Main Course & Dessert / 19€

Starter, Main Course & Dessert / 24€

 

DINNER: The Garden Menu / 39€

Starter, Choice from the Slate & Dessert

 

PITCHOUN MENU / 12€

Child less than 10 years old

 

EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 24€
PROVENCAL AÏOLI + DESSERT / 28€

ON THE SLATE

The Chef’s seasonal suggestions are on the slate

LUNCH FORMULA, Weekdays

Starter & Main Course or Main Course & Dessert / 19€

Starter, Main Course & Dessert / 24€

 

DINNER: The Garden Menu / 39€

Starter, Choice from the Slate & Dessert

 

PITCHOUN MENU / 12€

Child less than 10 years old

 

EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 24€
PROVENCAL AÏOLI + DESSERT / 28€

MAKING A DISH OUT OF IT

Chunky Beef Tartare, Fries & Salad / 20€

Your choice, Traditional / Italian or Thai

 

Chunky Trilogy of Beef Tartar / 22€

Fries and Salads

 

“Childhood Memories” Half a Spring Chicken with drippings / 19€

Mashed Potatoes

 

Veal Entrecote in a Porcini Mushroom Cream / 28€

Truffle Raviolis

 

Butcher’s Choice of Beef, Matured Charolais Sirloin, depending on arrivals

Candied Shallots, Mashed Potatoes

 

Macaroni Casserole (gratin) with Four Cheeses / 20€

Rostello Ham with Herbs

 

Sea Bream Ceviche with Mango & Tomato / 20€

Coriander and Yuzu Juice

 

Heart of Tuna Loin Tataki, Tahini Teriyaki Sauce / 24€

Crunchy Vegetables and Wakame

 

Grilled Octopus Tentacle Aromatic Broth / 29€

Regional Vegetable Tagine

 

Poncet Garden Bouillabaisse / 38€

 

The Summer Dish / 24€

Grilled Provence Vegetables, Burrata and Bresola (Dry-cured Beef)

MAKING A DISH OUT OF IT

Chunky Beef Tartare, Fries & Salad / 20€

Your choice, Traditional / Italian or Thai

 

Chunky Trilogy of Beef Tartar / 22€

Fries and Salads

 

“Childhood Memories” Half a Spring Chicken with drippings / 19€

Mashed Potatoes

 

Veal Entrecote in a Porcini Mushroom Cream / 28€

Truffle Raviolis

 

Butcher’s Choice of Beef, Matured Charolais Sirloin, depending on arrivals

Candied Shallots, Mashed Potatoes

 

Macaroni Casserole (gratin) with Four Cheeses / 20€

Rostello Ham with Herbs

 

Sea Bream Ceviche with Mango & Tomato / 20€

Coriander and Yuzu Juice

 

Heart of Tuna Loin Tataki, Tahini Teriyaki Sauce / 24€

Crunchy Vegetables and Wakame

 

Grilled Octopus Tentacle Aromatic Broth / 29€

Regional Vegetable Tagine

 

Poncet Garden Bouillabaisse / 38€

 

The Summer Dish / 24€

Grilled Provence Vegetables, Burrata and Bresola (Dry-cured Beef)

Alone or to share

Melon & Watermelon / 10€

Fresh Mint and Olive Oil

 

Pissaladière (Provence pizza) with Local Herbs / 12€

Smoked Anchovy Fillet

 

A Cutting Board of Pork Produce / 20€

Assortment of Cold Cuts from Here and There

 

The Mixed Board / 26€

Regional Cold Cuts and Cheeses

 

The Poncet Garden Cutting Board / 30€

Cold Cuts, Cheeses, Pissaladière & Squid

 

Fricassee of Squid with Parsley & Garlic Spread / 16€

Tomato Sauce, Spianata Sausage

Alone or to share

Melon & Watermelon / 10€

Fresh Mint and Olive Oil

 

Pissaladière (Provence pizza) with Local Herbs / 12€

Smoked Anchovy Fillet

 

A Cutting Board of Pork Produce / 20€

Assortment of Cold Cuts from Here and There

 

The Mixed Board / 26€

Regional Cold Cuts and Cheeses

 

The Poncet Garden Cutting Board / 30€

Cold Cuts, Cheeses, Pissaladière & Squid

 

Fricassee of Squid with Parsley & Garlic Spread / 16€

Tomato Sauce, Spianata Sausage

The Wine Cellar

La maison vous propose une sélection de vins du moment

Au verre

(15cl)

Carafe

(50cl)

Bouteille

(75cl)

Nos vins rosés

Côte de Provence

CH.CABRAN (Puget sur Argens)

DOM LES PLANES CUVÉE TIBOULEN
Bio (Roquebrune sur Argens) 2021

DOMAINE PATERNEL 2021

CLOS REAL (Pierrefeu) 2021
Bio et Biodynamie

CHATEAU DE PEYRASSOL 2021

DOMAINE DE LA CROIX “Eloge”
Millésime 2021 Cru Classé

5,50€

16€

24€

31€

33€

8€

28€

41€

46€

54€

Nos vins blancs

Côte de Provence

CHATEAU CABRAN (Puget sur Argens)

DOM LES PLANES “BLANC DE BLANC” Bio
(Roquebrune sur Argens)

CLOS REAL (Pierrefeu)
Bio et Biodynamie

5,50€

16€

24€

31€

9€

32€

46€

Cassis

DOMAINE DU PATERNEL 2021

44€

Vallée du Rhône

CAIRANNE HAUTES CANCES 2019
Pierre Amadieu

33€

Nos vins rouges

Côte de Provence

CHATEAU DE CABRAN 2020
(Puget sur Argens)

DOM LES PLANES CUVÉE TRIADE
2020 Bio

DOM CLOS REAL (Pierrefeu) 2020
Bio et Biodynamie

DOMAINE DE LA CROIX “Eloge”
Millésime 2019 Cru Classé

5,50€

16€

24€

31€

9€

32€

46€

58€

Vallée du Rhône

CÔTE DU RHÔNE, CUVÉE PERRIN 2019

CHATEAUNEUF DU PAPE, 2018
DOM SENECHAUX

5,50€

16€

24€

86€

The Wine Cellar

DELICACIES

A Selection of Regional Cheeses / 11€

Breton Shortbread with Raspberries & Thyme-Lemon Cream / 10€

Pistachio Inverted Millefeuille / 9€

*Lemon Cheesecake, Mix of red fruits / 9€

A Generous Profiterole with Vanilla Bourbon Ice Cream / 10€

Rum Cake (Baba) with Vanilla Bourbon Whipped Cream / 9€

The All-Chocolate Dish with Cocoa Sauce / 10€

Desserts of the Day / 8€

Coffee or Tea with Sweets / 9€ / 12€

Irish Coffee / 9€

DELICACIES

A Selection of Regional Cheeses / 11€

Breton Shortbread with Raspberries & Thyme-Lemon Cream / 10€

Pistachio Inverted Millefeuille / 9€

*Lemon Cheesecake, Mix of red fruits / 9€

A Generous Profiterole with Vanilla Bourbon Ice Cream / 10€

Rum Cake (Baba) with Vanilla Bourbon Whipped Cream / 9€

The All-Chocolate Dish with Cocoa Sauce / 10€

Desserts of the Day / 8€

Coffee or Tea with Sweets / 9€ / 12€

Irish Coffee / 9€

Ice Cream

Café Liégeois / Chocolate Liégeois / White Lady / 8€

 

Colonel (Vodka & Sorbet) / Prince William / Limoncello / 10€

 

Ice Cream / A Choice of Sorbet, 2 or 3 flavours / 6€ / 9€

 

Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)

Ice Cream

Café Liégeois / Chocolate Liégeois / White Lady / 8€

 

Colonel (Vodka & Sorbet) / Prince William / Limoncello / 10€

 

Ice Cream / A Choice of Sorbet, 2 or 3 flavours / 6€ / 9€

 

Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)

The Kitchen

Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.

The Kitchen

Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.

equipe jardin poncet

Press Reviews

equipe jardin poncet

Contact

      LE_JARDIN_PONCET-LOGO_HORIZONTAL_BLANC

      Opening hours

      Open :
      Tuesday and Sunday:
      7:00 pm. to 10:00 p.m.

      Wednesday to Saturday:
      12:00 p.m. to 2:30 p.m.
      7:00 p.m. to 10:00 p.m.

      Closed on Monday

      Closed on Tuesday noon

      Closed on Sunday noon

      Telephone

      +33 4 94 95 25 00

      © Copyright 2022. All Rights Reserved – Website creator Jardin Poncet by ©Divinemenciel – photos – vidéos by ©Rafffale