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Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël

Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.

They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.

Le Jardin Poncet, an exceptional new restaurant in Saint-Raphaël

Chef Poncet, his wife Isabelle and his friend and long-time colleague Céline, have embarked on a
new adventure.

They have reinvented the town’s symbolic address, particularly known for its magnificent terrace
which gives this place its charm. This restaurant is a peaceful haven in the heart of Saint-Raphaël,ideal for a gourmet pause under the shade of its olive trees.

Chef Cedric Poncett

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Chef Cedric Poncet

Behind this crazy adventure there is above all a wonderful story of friendship and a professional
collaboration of many years.

The Team

Céline and Cédric met in Paris in the 1990s and have continued to evolve together in well-known
Parisian establishments: l’Appart, chez Cédric, le Chalet des Îles, le Petit Poncet…

equipe jardin poncet

Inspired by their experiences and accompanied by their spouses they took up a new challenge by
taking over the reins of this local address and created le Jardin Poncet.

Local and good

Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby
and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields

_PHO6206Le-Jardin-Poncet-1

Local and good

Chef Poncet attaches particular importance to the sourcing of his produce, mostly from nearby and local producers who guarantee their quality! At Le Jardin Poncet thevegetables are seasonal, mostly grown in the region’s open fields

_PHO6206Le-Jardin-Poncet-1

Starters

Crispy Fresh Goat Cheese from Rians / 13€

with Honey & Cumin

 

Autumn Salad in a Traditional Vinaigrette / 12€

 

Pumpkin Crémeux with Foie Gras Ravioli / 14€

Truffle Oil

 

The Perfect Boiled Egg in a Red Wine Sauce / 13€

with Toasted Croutons

 

Tuna Tartare, Pan-Fried Foie Gras / 18€

with Rose Mustard

 

Roasted Prawns in Yuzu, Avocado & Grapefruit / 22€

with a Passion Fruit Emulsion

 

Starter of the Day (Served Midday Only) / 9€

Starters

Crispy Fresh Goat Cheese from Rians / 13€

with Honey & Cumin

 

Autumn Salad in a Traditional Vinaigrette / 12€

 

Pumpkin Crémeux with Foie Gras Ravioli / 14€

Truffle Oil

 

The Perfect Boiled Egg in a Red Wine Sauce / 13€

with Toasted Croutons

 

Tuna Tartare, Pan-Fried Foie Gras / 18€

with Rose Mustard

 

Roasted Prawns in Yuzu, Avocado & Grapefruit / 22€

with a Passion Fruit Emulsion

 

Starter of the Day (Served Midday Only) / 9€

ON THE SLATE

The Chef’s seasonal suggestions are on the slate

WEEKDAY LUNCH FORMULA

Starter – Main Course or Main Course – Dessert / 21€

Starter – Main Course – Dessert / 26€

 

TODLER’S MENU / 12€

Child less than 10 years old

 

EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 25€

ON THE SLATE

The Chef’s seasonal suggestions are on the slate

WEEKDAY LUNCH FORMULA

Starter – Main Course or Main Course – Dessert / 21€

Starter – Main Course – Dessert / 26€

 

TODLER’S MENU / 12€

Child less than 10 years old

 

EVERY FRIDAY, THE CHIEF OFFERS YOU
PROVENCAL AÏOLI / 25€

MAKING A DISH OUT OF IT

Chunky Beef Tartare, Fries & Salad / 21€

Your choice, Traditional or Italian

 

“Childhood Memories” Half a Stuffed Spring Chicken / 21€

with Thyme Juice & Puréed Apples

 

Tuna Tartare, Pan-Fried Foie Gras / 29€

with Rose Mustard & Seasonal Salad

 

Carbonara of Squid with Linguine / 24€

with Pecorino & Parmesan

 

The Jardin Poncet’s Little Bouillabaisse / 42€

 

Crispy Goat Cheese Autumn Salad / 24€

with Endives, Pears, Beets, Clementines & Grilled Chestnuts

 

Macaroni Gratin with Four Cheeses / 20€

Rostello Ham with Herbs

 

Croque Madame with Truffled Ham / 21€

Seasonal Salad & an Organic Egg

 

Dish of the Day (Served Midday Only) / 16€

MAKING A DISH OUT OF IT

Chunky Beef Tartare, Fries & Salad / 21€

Your choice, Traditional or Italian

 

“Childhood Memories” Half a Stuffed Spring Chicken / 21€

with Thyme Juice & Puréed Apples

 

Tuna Tartare, Pan-Fried Foie Gras / 29€

with Rose Mustard & Seasonal Salad

 

Carbonara of Squid with Linguine / 24€

with Pecorino & Parmesan

 

The Jardin Poncet’s Little Bouillabaisse / 42€

 

Crispy Goat Cheese Autumn Salad / 24€

with Endives, Pears, Beets, Clementines & Grilled Chestnuts

 

Macaroni Gratin with Four Cheeses / 20€

Rostello Ham with Herbs

 

Croque Madame with Truffled Ham / 21€

Seasonal Salad & an Organic Egg

 

Dish of the Day (Served Midday Only) / 16€

Alone or to share

Thin Artichoke Tart with Truffle Cream / 15€

Grison Dried Meat

 

Pork Cuts on a Board with Regional Cold Cuts / 22€

 

A Mixed Board of Regional Cold Cuts & Cheese / 28€

Assortment of Cold Cuts from Here and There

 

The Poncet Garden Cutting Board / 32€

Cold Cuts, Cheese, Pissaladière (Provence pizza) & Squid

 

Croque Monsieur with Truffled Ham / 15€

Fondue Cheese

Alone or to share

Thin Artichoke Tart with Truffle Cream / 15€

Grison Dried Meat

 

Pork Cuts on a Board with Regional Cold Cuts / 22€

 

A Mixed Board of Regional Cold Cuts & Cheese / 28€

Assortment of Cold Cuts from Here and There

 

The Poncet Garden Cutting Board / 32€

Cold Cuts, Cheese, Pissaladière (Provence pizza) & Squid

 

Croque Monsieur with Truffled Ham / 15€

Fondue Cheese

The Wine Cellar

A selection of our wines

By The Glass

(15cl)

Carafe

(50cl)

Bottle

(75cl)

PINK

Côte de Provence

CH.CABRAN (Puget sur Argens)

DOM LES PLANES CUVÉE TIBOULEN
Bio (Roquebrune sur Argens) 2021

DOMAINE PATERNEL 2021

CLOS REAL (Pierrefeu) 2021
Bio et Biodynamie

CHATEAU DE PEYRASSOL 2021

DOMAINE DE LA CROIX “Eloge”
Millésime 2021 Cru Classé

5,50€

16€

24€

31€

33€

8€

28€

41€

46€

54€

WHITE

Côte de Provence

CHATEAU CABRAN (Puget sur Argens)

DOM LES PLANES “BLANC DE BLANC” Bio
(Roquebrune sur Argens)

CLOS REAL (Pierrefeu)
Bio et Biodynamie

5,50€

16€

24€

31€

9€

32€

46€

Cassis

DOMAINE DU PATERNEL 2021

44€

Vallée du Rhône

CAIRANNE HAUTES CANCES 2019
Pierre Amadieu

33€

red

Côte de Provence

CHATEAU DE CABRAN 2020
(Puget sur Argens)

DOM LES PLANES CUVÉE TRIADE
2020 Bio

DOM CLOS REAL (Pierrefeu) 2020
Bio et Biodynamie

DOMAINE DE LA CROIX “Eloge”
Millésime 2019 Cru Classé

5,50€

16€

24€

31€

9€

32€

46€

58€

Vallée du Rhône

CÔTE DU RHÔNE, CUVÉE PERRIN 2019

CHATEAUNEUF DU PAPE, 2018
DOM SENECHAUX

5,50€

16€

24€

86€

The Wine Cellar

DELICACIES

A Selection of Regional Cheeses / 13€

French Toast Brioche, Roasted Pineapple in Coriander / 11€

Inverted Pistachio Mille-Feuille with Pistachio Ice Cream / 11€

A Generous Profiterole with Bourbon Vanilla Ice Cream / 11€

An All-Chocolate Dish with Cocoa Sauce / 11€

Rum Cake with Bourbon Vanilla Whipped Cream / 11€

Pear Wine Pie with Walnut Cream & Blackcurrant Sorbet / 11€

Desserts of the Day / 9€

Coffee or Tea served with mini deserts / 10€ / 12€

DELICACIES

A Selection of Regional Cheeses / 13€

French Toast Brioche, Roasted Pineapple in Coriander / 11€

Inverted Pistachio Mille-Feuille with Pistachio Ice Cream / 11€

A Generous Profiterole with Bourbon Vanilla Ice Cream / 11€

An All-Chocolate Dish with Cocoa Sauce / 11€

Rum Cake with Bourbon Vanilla Whipped Cream / 11€

Pear Wine Pie with Walnut Cream & Blackcurrant Sorbet / 11€

Desserts of the Day / 9€

Coffee or Tea served with mini deserts / 10€ / 12€

Ice Cream

Café Liégeois / Chocolate Liégeois / White Lady Sundae / The Special / 10€

 

A Cup of Mont Blanc Doused in Baileys / 12€

 

Lemon Sorbet in Vodka or Prince William or Limoncello / 12€

 

Ice Cream or Sorbet, 2 or 3 Flavours / 6€ / 8€

 

Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)

Ice Cream

Café Liégeois / Chocolate Liégeois / White Lady / 8€

 

Colonel (Vodka & Sorbet) / Prince William / Limoncello / 10€

 

Ice Cream / A Choice of Sorbet, 2 or 3 flavours / 6€ / 9€

 

Vanilla, Chocolate, Coffee, Yogurt, Salted Caramel, Lemon, Raspberry, Mango, Pear, Strawberry (artisanal ice cream)

The Kitchen

Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.

The Kitchen

Cédric’s talent works to create a refined and fresh cuisine, using mostly local and seasonal produce, full of flavours from the fertile soil of Provence.

equipe jardin poncet

Press Reviews

equipe jardin poncet

Contact

      LE_JARDIN_PONCET-LOGO_HORIZONTAL_BLANC

      Opening hours

      Open Tuesday to Saturday:
      12:00 p.m. to 2:30 p.m.
      7:00 p.m. to 10:00 p.m.

      Monday & Sunday:
      Closed

      Telephone

      +33 4 94 95 25 00

      © Copyright 2022. All Rights Reserved – Website creator Jardin Poncet by ©Divinemenciel – photos – vidéos by ©Rafffale